Homemade pitta bread

Made from a recipe by Dan Lepard in the Guardian

I only used half the quantities to make 4 pittas. So that's...

150g strong white flour
100g plain white flour
1/2 tsp dry yeast
1/2 tbsp caster sugar
1/2 tsp salt
1 tbsp sunflower oil
160ml warm water

And then follow the instructions over on the Guardian site.

They certainly puff up a lot and are quite unlike supermarket pittas. A says "they're a bit yeasty" but I liked them. Serve with falafel and houmous.