Homemade pitta bread
Made from a recipe by Dan Lepard in the Guardian
I only used half the quantities to make 4 pittas. So that's...
150g strong white flour
100g plain white flour
1/2 tsp dry yeast
1/2 tbsp caster sugar
1/2 tsp salt
1 tbsp sunflower oil
160ml warm water
And then follow the instructions over on the Guardian site.
They certainly puff up a lot and are quite unlike supermarket pittas. A says "they're a bit yeasty" but I liked them. Serve with falafel and houmous.
Posts
