Tuesday, June 10, 2008

Homemade pitta bread

Homebaked pitta

Made from a recipe by Dan Lepard in the Guardian

I only used half the quantities to make 4 pittas. So that's...

150g strong white flour
100g plain white flour
1/2 tsp dry yeast
1/2 tbsp caster sugar
1/2 tsp salt
1 tbsp sunflower oil
160ml warm water

And then follow the instructions over on the Guardian site.

They certainly puff up a lot and are quite unlike supermarket pittas. A says "they're a bit yeasty" but I liked them. Serve with falafel and houmous.

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I'm Tristan Ferne and I'm a coder/producer/manager and I run an R&D team for BBC Audio & Music Interactive - BBC Radio Labs. You can contact me at tristanferne at yahoo[dot]co[dot]uk

Why is it called cookin'/relaxin'? They're the titles of two of a series of Miles Davis albums which also describe some of my favourite things.

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